Los Angeles, CA
Angus Dillon on Why Los Angeles is …
GC: What inspired you to bring the Food Bowl to LA? How did it all begin? AD: Jonathan Gold was the inspiration. He was a guest at a festival I was working on in Sydney,…
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Los Angeles, CA
We Talk LA Food Bowl and Her …
GC: What inspired you to become a foodie? JH: My sister and I spent every summer with my Chinese grandmother, on my mom’s side, and she cooked a lot. Aside from cooking a lot of…
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An Interview With LA Times’ Pulitzer Winning …
GC: At what point in the process did you embrace the idea that your story, and the story of L.A.’s food scene, was worthy of documenting with “City of Gold”? JG: The idea to make…
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