Real Items, in partnership with New York-based The Janus Gallery will be unveiling a first in the art world, unveiling the transformation of over two hundred artworks by renowned artists of The School of Temporal…
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Gutter Cat Gang, a leading NFT collection in the crypto space, joined by Ja Rule Pop Wonder, Felix Semper, Mark Watts, Pindar Van Arman, Gxng Yxng, ARTIS4LOVERS, Alien Queen, Mokibaby, Coinbase, Sandbox, Nicky Diamonds of…
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Looking to gift something exceptional this holiday season? Look no further! Gothamology’s annual holiday gift guide has something special for your loved ones.
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International skincare and makeup brand Shisiedo on behalf of the Shiseido Blue Project and in partnership with World Surf League Pure and WILDCOAST organized a private, by invitation only event, “The Beach Clean-Up” on July…
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This bi-level sports-bar-style gastropub, located on East 57th Street, brings an exciting potpourri of international flavors to NYC. Side Door serves an impressive variety of intercontinental delicacies inspired by Israeli, Vietnamese, European, and Romanian cuisines.…
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Historical buildings turned into classy restaurants have always been NYC’s favorites. And when the building in question is considered the first residential skyscraper ever to exist, who wouldn’t want to visit it? Tudor City Steakhouse…
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‘Whoa, the future is here!’ is how people usually react after visiting the Brooklyn Dumpling Shop for the first time. Founded by Stratis Morfogen, This brand new, fully automated, 24-hour operational dumpling paradise is the…
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The only American to win the prestigious Meilleurs Ouvriers de France Diplôme d’Honneur and two ‘James Beard’ Awards, David Burke, opened David Burke Tavern, his flagship, in 2016. Though at that time, it was called…
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Gotham Chandna: The unlimited limited selection of drinks for $39 for ninety minutes is an exciting offer for when you’re watching the ongoing sports in the gastropub. How does this attract many customers no matter…
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GC: In your opinion, what is the most exciting dish to make from the menu? DB: We’re having fun with lobster and avocado salad, the wagyu beef and the scallops & octopus GC: Which technique…
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